Jake and Peter's latest adventure finds them mountaineering with a surly runaway and overcoming P...

From Garden to Kitchen New Perspectives on Herbs. The culmination of 40 years of experience garde...

Anna and Michael Olson are Ontario's premier chefs and popular cookbook authors. In this book the...

Finally, a cookbook that offers real flexibility. A single recipe can be made for both vegetarian...

Designed to provide information for people with special dietary needs the Eat Well, Live Well tit...

Dianna Bonder's whimsical alphabet picture books have been capturing the hearts and minds of our ...

Hearty and filling and flavourful-these are the words that are most often used to describe the cu...

Kosher Collection. We all have special memories associated with food, and perhaps nothing is more...

Soups are the ultimate comfort food. In For the Love of Soup, the companion book to For the Love ...

In addition to winning lifetime achievement awards as a writer and poet, since 2010 Susan Musgrav...

These recipes have been tried, tweaked, sampled, savored, passed on and enjoyed again and again. ...

A firefighter encounters many situations that require decisive action, but one that influenced Wa...

Recipes intended for leisurely times -- times that should be celebrated and savored. Accompanied ...

The old adage, 'It's not what's on the table, it's who's at the table, ' means more to home cooks...

A comprehensive guide to everything you have ever wanted to make with a food processor and more! ...

Rosalind Chan is a world-renowned cake decorator who has traveled the globe to bring these 14 cak...

One of the most spectacular places on earth, Vancouver Island is a wonderland of dense rainforest...

'Right off the bat, I have to start by saying that although I completed my stage at a hotel resta...

A sequel to the best-selling The Ocean Wise Cookbook, this is an all-new collection of recipes fo...

The Salmon People is a masterful history of Canada's west coast. From the first people's tales of...

Liz Pearson, author of several upbeat and inspirational cookbooks, including the bestselling Ulti...

Join these top chefs as they reunite to make everything as effortless as possible. Drawing on per...

Author and photographer Wayne Lynch reveals the world of wild animals. Each creature is introduce...

In Yoshoku, Jane Lawson introduces Japanese ingredients and techniques for making easy everyday m...

'Authentic regional cuisine of the Bahamas for the home cook including over 150 recipes with note...

In the follow-up to her bestselling 'For the Love of Soup,' Jeanelle Mitchell turns her attention...

The new edition of McCulloch's Wonder provides train buffs with a long-awaited update to a classi...

David Ort, author of the popular blog Food with Legs, gives us with this book a lively and engagi...

'The author follows the course of the setting sun once around the world offering quickly and easi...

Mona Brun and Woodward's are an integral part of Western Canadian history. Woodward's department ...

800 recipes for healthy eating, featuring low fat, low salt, high fiber recipes with complete nut...

When a helicopter crashes, Jake, Peter and Moses must rescue any survivors and overcome avalanche...

From the snow-capped mountains to Stanley Park, Gastown to Chinatown, False Creek to UBC, come di...

Known for his quirky attitude and quirkier entrees, Bob Blumer has been shaking up the food world...

The art of preparing soup is easily mastered in this beautiful new title from Le Bonne Cuisine. F...

Flax-one of the ancient grains-is rich in alpha-linolenic acid, dietary fiber, protein and phytoc...

Two university friends who embarked on a lifelong journey of food and exploration, Phyllis Hinz a...

In The Garden Club, writer Des Kennedy presents a warm and witty social satire of old-growth prop...

Making love to a lobster--that is, buying, cooking and eating lobster--is a lot easier than you m...

In today's whisky world full of hype and marketing jargon, The Whisky Cabinet navigates straight ...

Thailand

Includes the full text of 'Alice's Adventures In Wonderland', as well as a range of recipes.

Each book in the Mustang Mountain Series is a thrilling read filled with stories of friendship, a...

They may be the smelliest critters in the wild, but skunks are important and interesting creature...

In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking ...

Originally published under title: A short history of wine. London: Allen Lane, 2000.

About the series: Each book in the Welcome to the World of Series introduces children to wildlife...

A guide to creating the fresh taste of Japan in your own kitchen. When most of us think of Japane...