In these 70 tried-and-tested recipes, mother-daughter duo Jolene and Lily Mae Cox write directly ...

'Chef, rebel, activist, and all heart - Jess Murphy cooks the way she lives: fearlessly, with fie...

Aoife McElwain is a messy cook, but she's managed to go from chaos to craic in the kitchen, and t...

Born in Hong Kong but raised in Buncrana, Co. Donegal, Kwanghi Chan's book, Wok, will break new g...

Russell Alford and Patrick Hanlon are obsessed with anything that can be put in a deep-fryer. The...

And for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and ...

Cultures and cuisines have many differences, but one thing they all have in common is cookies. Bu...

Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how...

Graham Herterich has always been fascinated by giving classic Irish recipes a modern twist. In Ba...

In Blasta Books #5: Soup, authors Blanca Valencia, Dee Laffan & Mei Chin take you on a journey ar...

The tapas recipes that Anna and Vanessa share in this book are the way they love to prepare them....

This book captures the essence of Paradiso now, with just a nod to the past and an eye on the fut...

The Gathered Table: A Taste of Home is a collection of 55 recipes from across Ireland's food worl...

In Masarap you'll find classic dishes such as a adobo and playful recipes with Filipino flavours ...

In Irish Kitchen Cocktails, industry pro Oisin Davis shows you how easy it is to make cocktails w...

Butter Boy is the complete collection of all 152 articles and over 450 recipes of Paul Flynn's te...

If you take the five basic flavour profiles – sweet, sour, salty, bitter, umami – then add the ba...

Whole Catch shows you how to cook seafood from gill to fin. With musings on sustainable seafood a...

Sham Hanifa's multicultural background is the perfect representation of the Malaysian society tha...

In Ireland, a pint – having one, going for one, buying one – is a cultural institution. It’s abou...

Each recipe in Socafro, from Afro-Trini macaroni pie to Alistair Jeje's take on jollof rice, tell...

Seed to Supper takes you through every stage of food's journey from its start as a seed in the so...

An Irish Food Story looks at history, culture and identity in Ireland through 100 foods. From far...

In Cook: Traditional Irish Cooking with Modern Twists by Graham Herterich, beloved Irish classics...

In Tango, Facundo Rodulfo and Pamela Neumann not only share the flavours of their homeland, Argen...

Filthy Queens looks at the history of beer alongside some of the biggest events in the story of I...

With over 100 quick and easy recipes packed into this small but mighty book, Larder will help you...

In Jibrin, beloved couple Izz and Eman Alkarajeh share recipes from their award-winning Café Izz ...

Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some o...