Senegal will transport you deep into the country¿s rich, multifaceted cuisine. Yoüll feel the sun...

In this landmark cookbook, chef Pierre Thiam, a native of Senegal, celebrates fonio, an ancient '...

For the first time, the history and techniques behind Sicilian seafood are captured in one book. ...

From New Zealand to the Caribbean, Narine has scoured local markets and remote hillsides for herb...

The Kitchen Diva compiles recipes from Africa, the Caribbean, and the Americas collected from sla...

This collection of greatest hits featuring popular comfort foods includes a buttery Chicken Frica...

Party Like a Culinista is your guide to throwing dinner parties using fresh recipes that balance ...

The Cook-Zen pot is a microwave-cooking innovation that creates amazingly delicious, healthy meal...

Delicious family recipes from the kitchen of a Syrian refugee mother.

'Some of the recipes in this book are reprinted and adapted from Modern Indian Cooking by Hari Na...

Perfectly timed to celebrate Harlem's second renaissance as a vital community to New York City an...

Rachael Ray is becoming a household name and a bestselling author, thanks to her simple recipes, ...

Rachel Ray puts the fun back into entertaining with this exciting collection of recipes, all desi...

The bestselling author of 'The African-American Kitchen' explores 10 different aspects of living ...

Return to the Rivers is an incredible collection of recipes, photos, and memories as a means to p...

George Moran, a.k.a. 'the egg man', is a New York City street artist and co-author of seven top-s...

Walthers offers inventive soup and side pairings, creating nourishing meals to be enjoyed in any ...

The flavors and cooking styles of Spain and Latin America are highlighted in this debut collectio...

In addition to 40 delicious starter recipes, the book offers many practical tips, based on Fran G...

This new, completely revised edition retains the spirit of the original, a deft mix of the practi...

The formal, multi-course meals that Italy is known for give way to piatto unico -- one dish meals...

HOW TO COOK GLUTEN-FREE is full of wholesome cooking, comforting family favorites, and easy answe...

Say hello to the gluten-free flour of your dreams. Exceptionally high in protein, fiber, and iron...

Rachael guarantees, Yes, your kids will eat it! These Top 30 kid-friendly meals, a collection of ...

Educates lay people on making sound nutritional decisions that will stay with them for a lifetime...

A touching culinary autobiography by an expert home cook whose table has offered succor and warmt...

Featuring more than 125 gluten-free recipes that taste just like--or even better than--their whea...

After some kitchen disasters, Angela Medearis went from a cooking novice to a culinary historian ...

From Cherry Blossom Rice Cakes to Mochi Dusted with Green Soy-bean Flour, home cooks will be tran...

Situated on the western coast of Africa, Senegal is a multicultural country with culinary influen...

Personal chef Lawrence offers a refreshing approach to gourmet cooking--keep it simple and delici...

In this delightful scrapbook, fans of Ray's popular '$40 A Day' show can join her as she revisits...

A landmark book by the country's foremost authority on antique dollhouses and their furnishings. ...

When only that special, soul-filling dish will do, the Food Network celebrity chef promotes her t...

The essential book for experiencing the joy of sitting down to dinner in a Latin household. Garce...

Food Network's indefatigable cook Rachael Ray presents a fabulous recipe collection for 200 tempt...

A romantic near experience in every liqueur-laced bite.

The college cookbook spiced with academic humor. Great gift idea.

Kids rock! says Ray, and it seems the feeling is mutual. Young people number among her biggest fa...

A huge hit in Japan, the Cook-Zen microwave pot will change the way you cook. No more slaving ove...

An outstanding collection of Rachael Ray's best 30-Minute Meals is now available in one volume. I...