The first book written in the English language to narrate the amazing history of the world's thir...

Cuban Cocktails sheds new light on Cuba's Golden Age of Cocktails (1890s through 1930s) and its g...

What role did Scotch whisky play in the development of the steam engine? Who first coined the wor...

Originally published in 1937 by the United Kingdom Bartenders Guild, Café Royal Cocktail Book com...

The first annual volume of Mixologist: The Journal of the American Cocktail was published in Apri...

THREE YEARS AND THOUSANDS of miles have passed since the last time we visited the cocktail and sp...

Over the course of the last 12 months, gaz regan received approximately 7,000 recipes sent to him...

Translated and annotated by award-winning mixologist Charles Vexenat, Mixellany's Bariana: A Prac...

The eagerly awaited 101 Best New Cocktails 2012 is gaz regan's annual collection of creative new ...

The Annual Manual for Bartenders, 2013, is the third book in this series, and this edition focuse...

Fancy the classic Champagne Cocktail that Esquire called one of the Ten Best Cocktails of 1934? L...

Translated into English for the first time, the 1927 Cuban classic El Arte de Hacer un Cocktail y...

Authors Miller and Brown thought they knew about cocktails. Then they dug deeper.Spirituous Journ...

gaz regan's Annual Manual for Bartenders, 2012 is the go-to book for professional bartenders worl...

gaz regan's Annual Manual for Bartenders will be the go-to book for professional bartenders world...

Did you know that 2013 is the 80th anniversary of Harry Johnson's death in 1933? Did you know tha...

Originally published in 1896, Bariana: Recueil de toutes boissons américains et anglaises-written...

Nine years after they first published their first history of Cuban rum,authors Anistatia Miller a...

Once upon a time in America there was a gentleman named Charles Christopher Mueller, who publishe...

ORIGINALLY PUBLISHED in 1896, Bariana: Recueil pratique de toutes boissons Americaines et Anglais...

gaz regan knows his bartenders and their drinks. He's picked the 101 formulas that he deemed to b...

Translated into English for the first time, the 1927 Cuban classic El Arte de Hacer un Cocktail y...

Originally published in 1937 by the United Kingdom Bartenders Guild, Café Royal Cocktail Book com...

Mixologist: The Journal of the American Cocktail features works by noted cocktail authorities Chr...

Originally published in 1639 The Distiller of London provides readers with an understanding of th...

Nine years after they first published their first history of Cuban rum, authors Anistatia Miller ...

The first book to comprehensively document the proper steps to opening, stocking, and operating a...

Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other F...

Mystery solved! Written in code in 1638, The Distiller of London protected the distilling craft's...

The Mixellany Guide to Vermouth & Other Aperitifs explores the remarkable history of aromatized w...

Who wrote the first Japanese cocktail book? Whilst this honour goes to Tokuzo Akiyama's book Cock...

A Most Noble Water shatters English gin's Dutch origin story.