Teddy Peacock-Edwards was one of eleven young men from Southern Rhodesia recruited into the RAF i...

For 82 years the Royal Flying Corps, which in 1918 became the Royal Air Force, maintained a perma...

This highly illustrated book, authored by Peter Vacher, is a tribute to the Jodhpur Flying Club, ...

The teaching teams of the famous cookery school pass on one-hundred illustrated pastry recipes, d...

Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eigh...

The first book on the Etxebarri restaurant southeast of Bilbao, looking at the character behind t...

The recipes in The Bariatric Bible are designed and developed to help at every stage after weight...

This universally acclaimed book is regarded by many as simply the best book ever written about th...

The Handley Page Victor was the third of the three V Bombers and the most long lasting, serving i...

Twenty-four aircrew who flew the iconic aircraft with the Fleet Air Arm, the Royal Air Force and ...

A collection of accounts from the pilots of the Avro Shackleton - the RAF's first line of maritim...

In this definitive biography RG Head explores why Oswald Boelcke deserves consideration as the mo...

A critical look at dive-bombing Stuka operations against British targets in 1940 on land and sea.

Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book...

Written in 1940 in the heat of battle when the RAF stood alone against Hitler's Third Reich, this...

This is the handbook for the starter cook ? ingredients and techniques are listed alphabetically ...

What started as a notebook for her sons' eyes only, with lists of favourite ways of cooking macke...

In the third volume of this popular series, the focus is on the helicopters that have served with...

For more than thirty years, Giora Even-Epstein flew fighters for the Israel Air Force, achieving ...

The English Electric Canberra first came into production in the late 1940s and has since played a...

Tomas Graves takes this healthy peasant staple as a starting point to explore not only Mediterran...

Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingr...

To coincide with the 25th anniversary of the Falklands conflict, the memoirs of one of its test p...

This, quite simply, is the definitive book on the life of the man who prepared the ground for vic...

Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - wh...

This is Carol Bowen's sequel to her 'Basic Basics Combination and Microwave Handbook,' and it fol...

Giora's story is of one man's unfaltering dedication to his dreams and his country. As the leadin...

This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how ch...

Thirty Buccaneer 'Boys', drawn from the Fleet Air Arm, the Royal Air Force and the South African ...

For the first time, the macaron recipes from this most celebrated French patissier are published ...

This book is organized according to the seasons, and within each one there are also themed chapte...

During the Battle of Britain Geoffrey Page was shot down into the English Channel, suffering seve...

Using images from a wide variety of international wartime magazines, newspapers, books, postcards...

Thrilling stories from the men and women who participated in the missions which set apart legenda...

This, Jacques Médecin's legendary book, first published in 1972 and now reissued for the first ti...

Recipes for delicious store-cupboard choices drawing on the historical traditions of the well-sto...

La Pâtisserie des Rêves (translating literally as The Patisserie of Dreams) is the name of the wo...

Draws not just on official documentation but relies greatly on personal accounts and anecdotes fr...

This cookbook contains 200 tasty recipes which provide healthy, high energy meals suitable for an...

Vegan cooking without eggs, replacing eggs with chickpea water and similar bean and legume fluid,...

Arto der Haroutunian has collected together a treasury of recipes. The cooking of vegetables is t...

The story of Juan Mari Arzak's family's renowned restaurant presence in San Sebastian and continu...

The original edition of this best-selling handbook was published in 1988 and has never been out o...

Researched many years ago by the author for a project which did not come to fruition, Beaufighter...

The fourth volume in this momentous series commences with the attacks on the Italian island fortr...

A collection of true stories from the pilots and ground crew of the RAF Halton Apprenticeship Sch...

An almost incredible account written with humour and dignity, of Aidan's life as an RAF medical o...

A detailed look at the Catalonian culinary tradition, from its French, Roman and Moorish roots to...