The first book on the Etxebarri restaurant southeast of Bilbao, looking at the character behind t...

The book commences with coverage of the final fierce air-sea battles over the Aegean which preced...

The grandson of a prominent Edinburgh lawyer, and the son of a self-made farmer in South Africa a...

For 82 years the Royal Flying Corps (RFC), which in 1918 became the Royal Air Force (RAF), mainta...

The teaching teams of the famous cookery school pass on one-hundred illustrated pastry recipes, d...

Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eigh...

The recipes in The Bariatric Bible are designed and developed to help at every stage after weight...

If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in t...

This universally acclaimed book is regarded by many as simply the best book ever written about th...

The Handley Page Victor was the third of the three V Bombers and the most long lasting, serving i...

Twenty-four aircrew who flew the iconic aircraft with the Fleet Air Arm, the Royal Air Force and ...

A collection of accounts from the pilots of the Avro Shackleton - the RAF's first line of maritim...

In this definitive biography RG Head explores why Oswald Boelcke deserves consideration as the mo...

A critical look at dive-bombing Stuka operations against British targets in 1940 on land and sea.

Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book...

Spitfire Pilot was written in 1940 in the heat of battle when the RAF stood alone against the mig...

This is the handbook for the starter cook ? ingredients and techniques are listed alphabetically ...

With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepar...

What started as a notebook for her sons' eyes only, with lists of favourite ways of cooking macke...

The English Electric Canberra first came into production in the late 1940s and has since played a...

Tomas Graves takes this healthy peasant staple as a starting point to explore not only Mediterran...

To coincide with the 25th anniversary of the Falklands conflict, the memoirs of one of its test p...

This, quite simply, is the definitive book on the life of the man who prepared the ground for vic...

This is a story written by a young man who trained as a pilot, and then flew with the Royal Flyin...

'There is something for every occasion and every skill level in this excellent collection. This a...

This is Carol Bowen's sequel to her 'Basic Basics Combination and Microwave Handbook,' and it fol...

This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how ch...

Thirty Buccaneer 'Boys', drawn from the Fleet Air Arm, the Royal Air Force and the South African ...

This book is organized according to the seasons, and within each one there are also themed chapte...

During the Battle of Britain Geoffrey Page was shot down into the English Channel, suffering seve...

Using images from a wide variety of international wartime magazines, newspapers, books, postcards...

Thrilling stories from the men and women who participated in the missions which set apart legenda...

This, Jacques Médecin's legendary book, first published in 1972 and now reissued for the first ti...

Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trop...

La Pâtisserie des Rêves (translating literally as The Patisserie of Dreams) is the name of the wo...

Draws not just on official documentation but relies greatly on personal accounts and anecdotes fr...

This cookbook contains 200 tasty recipes which provide healthy, high energy meals suitable for an...

Originally developed for the US Navy, this twin-engined supersonic long-range fighter-bomber firs...

Seaweeds are very versatile and can be used in all sorts of dishes as this beautifully illustrate...

Vegan cooking without eggs, replacing eggs with chickpea water and similar bean and legume fluid,...

Arto der Haroutunian has collected together a treasury of recipes. The cooking of vegetables is t...

First published in 2011 to wide acclaim, Lightning Boys is now available in paperback for the fir...

The story of Juan Mari Arzak's family's renowned restaurant presence in San Sebastian and continu...

The original edition of this best-selling handbook was published in 1988 and has never been out o...

When the Royal Flying Corps and the Royal Naval Air Service merged on 1 April 1918, to form the R...

First published sixty years ago while food rationing was still in force, Elizabeth David used thi...

Researched many years ago by the author for a project which did not come to fruition, Beaufighter...

The fourth volume in this momentous series commences with the attacks on the Italian island fortr...