This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cu...

A timeless celebration of seasonal, locally sourced ingredients, Jane Grigson's classic recipes c...

Persian cooking is very suited to the contemporary style of eating. Many of the dishes are vegeta...

Whether an ardent aviation enthusiast or not, all those who have turned their eyes upward to the ...

This is a tale of the generation of test pilots flying experimental aircraft powered by rocket mo...

The grandson of a prominent Edinburgh lawyer, and the son of a self-made farmer in South Africa a...

One of the few RAF aircrew to play a central part in two of the Second World War's most momentous...

Unique in taste, diverse and nutrient-rich: What would our kitchen be without grains and seeds su...

The first book from pastry prodigy Yann Couvreur. Yann, the rising star of Parisian pastry, was i...

Discover the rich and authentic flavours of Gujarati Indian cuisine, where vegetables, grains, an...

Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he...

The teaching teams of the famous cookery school pass on one-hundred illustrated pastry recipes, d...

Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eigh...

The first book on the Etxebarri restaurant southeast of Bilbao, looking at the character behind t...

The recipes in The Bariatric Bible are designed and developed to help at every stage after weight...

Tells the full story of how two Airco DH9 bombers were discovered in a remote part of India, ship...

Arthur Gould Lee looks back over his accumulation of 222 hours of flight time in Sopwith Pups and...

Advanced and world-leading chocolatier Jordi Roca searches for the origins of cocoa and connects ...

This book contains dishes that blend natural culinary delights from the various food cultures and...

Vegan Bible is an exhaustive work in which you will discover the richness and the diversity of ve...

If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in t...

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award,...

An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between...

The Handley Page Victor was the third of the three V Bombers and the most long lasting, serving i...

In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces...

Twenty-four aircrew who flew the iconic aircraft with the Fleet Air Arm, the Royal Air Force and ...

Nimrod Boys is a complementary book to Nimrod Rise and Fall from acclaimed author Tony Blackman. ...

Veganissimo translates all the Italian classics into vegan alternatives. You will discover many e...

A collection of accounts from the pilots of the Avro Shackleton - the RAF's first line of maritim...

ElBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the...

Originally intended as a trainer, the Anglo-French Sepecat jet, equipped with the very latest in ...

In this definitive biography RG Head explores why Oswald Boelcke deserves consideration as the mo...

A critical look at dive-bombing Stuka operations against British targets in 1940 on land and sea.

Spitfire Pilot was written in 1940 in the heat of battle when the RAF stood alone against the mig...

Pierre Hermé is universally acknowledged as the king of French pastry with shops in Tokyo, Paris ...

Polly Vacher wanted to become the first pilot to complete a solo flight around the world via both...

This is the handbook for the starter cook ? ingredients and techniques are listed alphabetically ...

Offering a range of exciting stories from the operators of military and civilian rotorcraft, the ...

Colin Spencer's comprehensive book, reissued in paperback for the first time in fifteen years exp...

With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepar...

A new edition of Marguerite Patten's first book from 1999, published to celebrate her 100th birth...

Richard Olney - responsible for the legendary Time-Life cooking series as well as other cooking c...

What started as a notebook for her sons' eyes only, with lists of favourite ways of cooking macke...

A classic 1950 cookbook featuring Mediterranean recipes and lore.Long acknowledged as the inspira...

Rate of Climb is an original and continually entertaining biography, drawing on previously unpubl...

'Dairy goes vegan! The recipes in this book are all temptingly good. They are clear and simple an...

In the second volume of Harrier Boys, the history of this remarkable aircraft in service is illus...

Every town in France has at least one charcutier, whose windows are dressed with astonishing disp...