The first book on the Etxebarri restaurant southeast of Bilbao, looking at the character behind t...

Vegan Bible is an exhaustive work in which you will discover the richness and the diversity of ve...

Persian cooking is very suited to the contemporary style of eating. Many of the dishes are vegeta...

Teddy Peacock-Edwards was one of eleven young men from Southern Rhodesia recruited into the RAF i...

One of the few RAF aircrew to play a central part in two of the Second World War's most momentous...

For 82 years the Royal Flying Corps, which in 1918 became the Royal Air Force, maintained a perma...

This highly illustrated book, authored by Peter Vacher, is a tribute to the Jodhpur Flying Club, ...

Unique in taste, diverse and nutrient-rich: What would our kitchen be without grains and seeds su...

The first book from pastry prodigy Yann Couvreur. Yann, the rising star of Parisian pastry, was i...

Discover the rich and authentic flavours of Gujarati Indian cuisine, where vegetables, grains, an...

This is one of Jane Grigson's greatest collections of recipes for delicious things to eat from th...

The perfect way to eat: a colourful bowl, packed with wonderful healthy ingredients. Buddha Bowls...

Marc Haeberlin has a sublime culinary heritage: following in the footsteps of his father Paul, he...

The teaching teams of the famous cookery school pass on one-hundred illustrated pastry recipes, d...

Robuchon is the most influential French chef of the post-nouvelle cuisine era. Since the mid-eigh...

The recipes in The Bariatric Bible are designed and developed to help at every stage after weight...

El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened ...

Tells the full story of how two Airco DH9 bombers were discovered in a remote part of India, ship...

Arthur Gould Lee looks back over his accumulation of 222 hours of flight time in Sopwith Pups and...

Advanced and world-leading chocolatier Jordi Roca searches for the origins of cocoa and connects ...

This book contains dishes that blend natural culinary delights from the various food cultures and...

Over 80 recipes for vegan BBQ fans!If preparing a meat-free BBQ seems a challenge then look no fu...

This universally acclaimed book is regarded by many as simply the best book ever written about th...

An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between...

The Handley Page Victor was the third of the three V Bombers and the most long lasting, serving i...

In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces...

Twenty-four aircrew who flew the iconic aircraft with the Fleet Air Arm, the Royal Air Force and ...

Nimrod Boys is a complementary book to Nimrod Rise and Fall from acclaimed author Tony Blackman. ...

Veganissimo translates all the Italian classics into vegan alternatives. You will discover many e...

A collection of accounts from the pilots of the Avro Shackleton - the RAF's first line of maritim...

ElBulli was undoubtedly the most controversial and experimental 3-star Michelin restaurant in the...

Originally intended as a trainer, the Anglo-French Sepecat jet, equipped with the very latest in ...

In this definitive biography RG Head explores why Oswald Boelcke deserves consideration as the mo...

A critical look at dive-bombing Stuka operations against British targets in 1940 on land and sea.

Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book...

Written in 1940 in the heat of battle when the RAF stood alone against Hitler's Third Reich, this...

Recipes for cakes, teatime treats, pies and pastries, tarts, trifles, cheesecakes, ice creams, so...

Here you will find complete coverage of over 20 projects worldwide with background histories of t...

The Everyday Dairy-Free Cookbook explains all you need to know about lactose intolerance or milk ...

This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cu...

Polly Vacher wanted to become the first pilot to complete a solo flight around the world via both...

This is the handbook for the starter cook ? ingredients and techniques are listed alphabetically ...

Written some forty years ago for his own enjoyment, and twenty years before his death in 1986, th...

Offering a range of exciting stories from the operators of military and civilian rotorcraft, the ...

Colin Spencer's comprehensive book, reissued in paperback for the first time in fifteen years exp...

With this new reference work on barbecuing, the BBQ season can last all-year! Learn how to prepar...

A new edition of Marguerite Patten's first book from 1999, published to celebrate her 100th birth...

A new addition to the popular 'Boys' series. Takes readers across the world on adventures in the ...