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  1. The Design of Food Extrusion Dies The Design of Food Extrusion Dies

    The Design of Food Extrusion Dies

    Dennis Forte
    Food Industry Engineering
    31.08.2016

    This book presents the theory and methodology used in the design of dies for extruded food and fe...

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    264,70 €
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  2. Tecnología de Extrusión para Alimentos y Piensos Tecnología de Extrusión para Alimentos y Piensos

    Tecnología de Extrusión para Alimentos y Piensos

    Dennis Forte
    Food Industry Engineering
    15.03.2021

    Este libro se desarrolló durante un período de más de veinte años, durante los cuales los autores...

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    237,50 €
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  3. Food and Feed Extrusion Technology Food and Feed Extrusion Technology

    Food and Feed Extrusion Technology

    Forte
    Food Industry Engineering
    29.03.2021

    This book presents the theory behind extrusion technology, as used for food and feed products, in...

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    226,30 €
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  4. Food Extrusion Process Scale-Up and Process Transfer Food Extrusion Process Scale-Up and Process Transfer

    Food Extrusion Process Scale-Up and Process Transfer

    Dennis Forte
    Food Industry Engineering
    01.08.2021

    Scaling an extrusion process (e.g., from pilot scale to production scale) or transferring a proce...

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    249,40 €
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  5. Food & Feed Drying Technology Food & Feed Drying Technology

    Food & Feed Drying Technology

    Dennis Forte
    Food Industry Engineering
    16.05.2022

    Drying is amongst the most commonly utilised operations in food and feed processing, as well as i...

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    251,30 €
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