Developing gender-sensitive value chains

Handbook on the integrated crop management of groundnut and sesame for farmer field schools in ce...

Empowering women in small-scale fisheries for sustainable food systems

Alimentacion escolar con productos locales - Marco de recursos

Water accounting in the Jordan River Basin

Review of agricultural trade policies in post-Soviet countries 2017-2018

Legal guide on school food and nutrition

Fisheries Emergency Rapid Assessment Tool (FERAT)

Drivers and stressors of resilience to food insecurity

Insignia de los Bosques

Desarrollo de cadenas de valor sensibles al genero

Field guide to improve water use efficiency in small-scale agriculture

El estado mundial de la pesca y la acuicultura 2020

GLOBEFISH Highlights - A quarterly update on world seafood markets

Europe and Central Asia - regional overview of food security and Nutrition 2019

Regional fisheries management organizations and advisory bodies

Africa - regional overview of food security and nutrition 2019

Turkey

Legislative approaches to sustainable agriculture and natural resources governance

Desarrollo de cadenas de valor sensibles al genero

This publication aims to help policy-makers, project designers and field practitioners to concept...

This book offers low-cost and rapid molecular assays for the characterization of mutant plant ger...

This book offers effective, low-costand user-friendly protocols for the pre-field selection of sa...

This book offers effective, low-costand user-friendly protocols for the pre-field selection of sa...

This book offers low-cost and rapid molecular assays for the characterization of mutant plant ger...

Provides a risk assessment of known toxins leading to ciguatera poisoning, as well as guidance on...

The International Year of Fruits and Vegetables 2021 (IYFV) aims to raise awareness about the nut...

Uses three country cases to highlight the importance of securing collective tenure rights in meet...

Les Directives sur le droit à l'alimentation fournissent des conseils pratiques sur les moyens av...

Esta publicación apoya los procesos de restauración de tierras, como parte del Programa Gran Mura...

Insignia de la Nutricion

Assesses the skills and training needs of rural youth in Cambodia and develops recommendations on...

Provides new estimates of the percentage of the world's food lost from production up to the retai...

Promoting true development requires the guarantee of an adequate healthy diet. This can only be a...

Offers an overview of government policies and related private sector measures concerning global a...

Ces principes directeurs sont le résultat d'une consultation d'experts dirigée conjointement par ...

Provides practical options for improving the hygiene and biosecurity of poultry markets. Structur...

Safety and quality of water use and reuse in the production and processing of dairy products

Explains how to diagnose and respond to a case or outbreak of African swine fever (ASF). The manu...

This report concludes that ending hunger and addressing the root causes of malnutrition will requ...

Following many cases of suspected food poisoning in the Karamoja region of the Republic of Uganda...

This review is an update to the first worldwide review of bottom fisheries in the high seas, publ...

Provides new estimates of the percentage of the world's food lost from production up to the retai...

This study quantifies global greenhouse gas (GHG) emissions from aquaculture, and explains how co...

This fifteen-year retrospective on the 'Right to Food Guidelines' helps us look back and understa...

Presents a methodology aimed at supporting the planning and implementation of regional demersal (...

These guidelines support a harmonized international approach to assessing the impacts of livestoc...

Provides learning and facilitation tools and recommended workshop scheduling, as well as backgrou...