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  1. Asian Noodle Manufacturing: Ingredients, Technology, and Quality is a comprehensive handbook for ...

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  2. Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health A...

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  3. Rice Chemistry and Technology, Fourth Edition, is a new, fully revised update on the very popular...

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  4. Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically...

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  5. Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition...

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  6. Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive o...

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