Catering for Special Occasions with Menus & Recipes

Recipes for Sea Food

Book of Sauces, The

Does the idea appeal to you of putting your dinner on to cook and then going visiting, or to the ...

Originally published in 1879, this cooking classic was praised by Mrs. President Rutherford B. Ha...

Camp Cookery

One Hundred Recipes for the Chafing Dish

The Cook Book of Left-Overs

Vegetarian Cook Book

CONTENTS: Why Sandwiches? Savory Butters Hot Sandwiches Teas and Bridge Parties Canapes Sandwiche...

The Seafood Cookbook

Hot Puddings, Souffles, & Fritters

Aunt Sammy's Radio Recipes, Revised, (originally published in 1931) brings together 400 of the mo...

Originally published in 1913, the cookbook contains recipes contributed by famous chefs from the ...

When originally published in 1912, Fannie Farmer said in her preface: 'With the advancement of th...

Mrs. Neil's Cooking Secrets

Canoe and Camp Cookery

First published in 1877, The Home Cook Book was Canada's original fundraising cookbook and soon b...

CONTENTSAcknowledgements Table of Weights and Measures Purchasing of Fish and Shellfish Lean and ...

Designed as a correspondence course on professional cooking; the preparation and marketing of hom...

CONTENTS: Introduction Banana Appetizers Bananas in Soups Banana Entrees Seafood Meats Banana Des...

Ogilvies Book for a Cook

CONTENTSHoney and its Hundred Uses Honey Production Honey Facts Minerals in Dark Honey Florida Ho...

One Hundred Ways of Cooking Eggs

The Candy Cook Book

CONTENTSFlorida's Contribution to the Food Needs of the NationFlorida VegetablesUses of Florida V...

Excerpt from Home Made Beverages: The Manufacture of Non-Alcoholic and Alcoholic Drinks in the Ho...

Purchase of this book includes free trial access to million-books.com where you can read more...

Vegetable candy is ideal confectionery.Of its purity, there can be no doubt.Moreover, it furnishe...

This work has been selected by scholars as being culturally important, and is part of the knowled...