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  1. Isolation and identification of L. monocytogenes from different food products by cultural and bio...

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  2. 28.11.2012

    study was done for: 1. Isolation and identification of Saccharomyces cerevisiae var boulardii fro...

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  3. 10.03.2021

    The production or modification of new antimicrobial compounds available to enhance the antibacter...

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