Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs...

Internationally known food historian William Woys Weaver presents a richly photographed gastronom...

William Woys Weaver is an independent food historian and author of numerous books, including Culi...

Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom ...

There's more to a potato than meets the eye.

When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local cult...

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition p...

Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners a...

'Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom...

'Eighty seasonal recipes from master gardener William Woys Weaver will inspire victory gardeners ...