This antiquarian volume contains a detailed treatise on the olive oil trade in southern Europe, w...

This vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions...

This book comprises a detailed investigation of the 'Flor Sherry Process', with information on ac...

This volume contains a detailed guide to the production and preparation of vinegar at home or on ...

This antiquarian volume contains a concise treatise on the production of syrup from sweet sorghum...

This vintage book contains information on the history of winemaking in America in relation to the...

This vintage book is a comprehensive guide to food preservation, with information on tools and eq...

This antique volume comprises a detailed guide to the dehydration of fruits, with information on ...

This volume contains a detailed treatise on the pickling of green olives produced by the Universi...

This volume contains a comprehensive treatise on the dehydration of fruits as a mode of preservat...

A wonderful vintage volume containing a comprehensive guide to making your own jellies and marmal...

This volume contains a comprehensive guide to canning food on the farm and at home, with informat...

This vintage volume contains a comprehensive guide to food preservation, with information on pres...

This text contains a detailed guide to making your own fruit candies, including essential informa...

'Elements of Wine Making' constitutes an extensive guide to producing wine, including information...

This work has been selected by scholars as being culturally important, and is part of the knowled...

Vinegar From Waste Fruits; B287

The Evaporation of Grapes; B322

The Preparation and Refining of Olive Oil in Southern Europe; C279

Unfermented Fruit Juices; C220

Home Canning; C276

Storage of Perishable Fruits at Freezing Temperatures: Preliminary Report; B324

Dehydration of Fruits: (a Progress Report); B330

Fruit Beverage Investigations; B359

Olive Pickling in Mediterranean Countries; C278

Home and Farm Canning; C158

Home and Farm Food Preservation

Home and Farm Food Preservation