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  1. Canned vegetables Canned vegetables

    Canned vegetables

    Karl Thayer Pomeroy McElroy
    hansebooks
    05.10.2016

    Canned vegetables is an unchanged, high-quality reprint of the original edition of 1893. Hanseboo...

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    17,90 €
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  2. Foods And Food Adulterants, Part 10 Foods And Food Adulterants, Part 10

    Foods And Food Adulterants, Part 10

    Willard Dell Bigelow
    Kessinger Publishing, LLC
    21.11.2009

    Foods And Food Adulterants, Part 10: Preserved Meats is a book written by Willard Dell Bigelow an...

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    25,70 €
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  3. Foods and Food Adulterants Foods and Food Adulterants

    Foods and Food Adulterants

    Karl Thayer Pomeroy McElroy
    hansebooks
    02.03.2017

    Foods and Food Adulterants - Part Eight: Canned Vegetables is an unchanged, high-quality reprint ...

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  4. Canned Vegetables Canned Vegetables

    Canned Vegetables

    Willard Dell Bigelow
    Creative Media Partners, LLC
    25.08.2015

    This work has been selected by scholars as being culturally important, and is part of the knowled...

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    31,00 €
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  5. Meat Extracts and Similar Preparations, Including Studies of the Methods of Analysis Employed Meat Extracts and Similar Preparations, Including Studies of the Methods of Analysis Employed

    Meat Extracts and Similar Preparations, Including Studies of the Methods of Analysis Employed

    Willard Dell Bigelow
    Creative Media Partners, LLC
    15.03.2019

    Meat Extracts and Similar Preparations, Including Studies of the Methods of Analysis Employed

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  6. Meat Extracts and Similar Preparations Meat Extracts and Similar Preparations

    Meat Extracts and Similar Preparations

    Willard Dell Bigelow
    Creative Media Partners, LLC
    28.08.2016

    This work has been selected by scholars as being culturally important, and is part of the knowled...

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    31,50 €
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  7. Studies on Peaches Studies on Peaches

    Studies on Peaches

    Willard Dell Bigelow
    Creative Media Partners, LLC
    07.03.2019

    This work has been selected by scholars as being culturally important, and is part of the knowled...

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    28,00 €
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  8. Influence of Food Preservatives and Artificial Colors on Digestion and Health. IV. Benzoic Acid and Benzoates; Volume no.84 Influence of Food Preservatives and Artificial Colors on Digestion and Health. IV. Benzoic Acid and Benzoates; Volume no.84

    Influence of Food Preservatives and Artificial Colors on Digestion and Health. IV. Benzoic Acid and Benzoates; Volume no

    Harvey Washington Wiley
    Creative Media Partners, LLC
    28.08.2016

    This work has been selected by scholars as being culturally important, and is part of the knowled...

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    33,00 €
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  9. Studies on Peaches; Volume no.97 Studies on Peaches; Volume no.97

    Studies on Peaches; Volume no.97

    Willard Dell Bigelow
    Creative Media Partners, LLC
    29.08.2016

    This work has been selected by scholars as being culturally important, and is part of the knowled...

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    14,50 €
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  10. Foods and Food Control. Revised to July 1, 1905. Part IX Indexed Digest of Food Legislation ..; Volume no.69 Foods and Food Control. Revised to July 1, 1905. Part IX Indexed Digest of Food Legislation ..; Volume no.69

    Foods and Food Control. Revised to July 1, 1905. Part IX Indexed Digest of Food Legislation ..; Volume no.69

    Willard Dell Bigelow
    Creative Media Partners, LLC
    26.08.2016

    This work has been selected by scholars as being culturally important, and is part of the knowled...

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    16,50 €
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  11. Exhibit of the Bureau of Chemistry at the Pan-American Exposition, Buffalo, New York, 1901; Volume no.63 Exhibit of the Bureau of Chemistry at the Pan-American Exposition, Buffalo, New York, 1901; Volume no.63

    Exhibit of the Bureau of Chemistry at the Pan-American Exposition, Buffalo, New York, 1901; Volume no.63

    Ervin Edgar Ewell
    Creative Media Partners, LLC
    26.08.2016

    This work has been selected by scholars as being culturally important, and is part of the knowled...

    Taschenbuch
    14,00 €
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  12. Food Legislation During the Year Ended June 30, 1908; Volume no.121 Food Legislation During the Year Ended June 30, 1908; Volume no.121

    Food Legislation During the Year Ended June 30, 1908; Volume no.121

    Willard Dell Bigelow
    Creative Media Partners, LLC
    26.08.2016

    This work has been selected by scholars as being culturally important, and is part of the knowled...

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    17,50 €
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  13. Influence of Food Preservatives and Artificial Colors on Digestion and Health. IV. Benzoic Acid and Benzoates; Volume no.84 Influence of Food Preservatives and Artificial Colors on Digestion and Health. IV. Benzoic Acid and Benzoates; Volume no.84

    Influence of Food Preservatives and Artificial Colors on Digestion and Health. IV. Benzoic Acid and Benzoates; Volume no

    Harvey Washington Wiley
    Creative Media Partners, LLC
    28.08.2016

    This work has been selected by scholars as being culturally important, and is part of the knowled...

    Taschenbuch
    22,50 €
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  14. Some Forms of Food Adulteration and Simple Methods for Their Detection Some Forms of Food Adulteration and Simple Methods for Their Detection

    Some Forms of Food Adulteration and Simple Methods for Their Detection

    Willard Dell Bigelow
    Creative Media Partners, LLC
    04.12.2015

    This work has been selected by scholars as being culturally important, and is part of the knowled...

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    29,50 €
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  15. Studies on Apples. I. Storage, Respiration, and Growth. II. Insoluble Carbohydrates or Marc. III. Microscopic and Macroscopic Examinations of Apple Starch Studies on Apples. I. Storage, Respiration, and Growth. II. Insoluble Carbohydrates or Marc. III. Microscopic and Macroscopic Examinations of Apple Starch

    Studies on Apples. I. Storage, Respiration, and Growth. II. Insoluble Carbohydrates or Marc. III. Microscopic and Macros

    Willard Dell Bigelow
    Creative Media Partners, LLC
    04.12.2015

    This work has been selected by scholars as being culturally important, and is part of the knowled...

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    30,00 €
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  16. Preserved Meats Preserved Meats

    Preserved Meats

    Willard Dell Bigelow
    Creative Media Partners, LLC
    23.08.2015

    This work has been selected by scholars as being culturally important, and is part of the knowled...

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    30,00 €
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  17. Canned Vegetables Canned Vegetables

    Canned Vegetables

    Willard Dell Bigelow
    Creative Media Partners, LLC
    05.02.2018

    This work has been selected by scholars as being culturally important, and is part of the knowled...

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    18,50 €
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  18. Preserved Meats Preserved Meats

    Preserved Meats

    Willard Dell Bigelow
    Creative Media Partners, LLC
    05.02.2018

    This work has been selected by scholars as being culturally important, and is part of the knowled...

    Taschenbuch
    18,00 €
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  19. Influence of Food Preservatives and Artificial Colors on Digestion and Health Influence of Food Preservatives and Artificial Colors on Digestion and Health

    Influence of Food Preservatives and Artificial Colors on Digestion and Health

    Harvey Washington Wiley
    Creative Media Partners, LLC
    27.10.2022

    Influence of Food Preservatives and Artificial Colors on Digestion and Health

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    34,50 €
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  20. Influence of Food Preservatives and Artificial Colors on Digestion and Health: II. Salicylic and Sa Influence of Food Preservatives and Artificial Colors on Digestion and Health: II. Salicylic and Sa

    Influence of Food Preservatives and Artificial Colors on Digestion and Health: II. Salicylic and Sa

    Harvey Washington Wiley
    Creative Media Partners, LLC
    27.10.2022

    Influence of Food Preservatives and Artificial Colors on Digestion and Health: II. Salicylic and Sa

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    24,50 €
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  21. Some Forms of Food Adulteration and Simple Methods for Their Detection; Volume no.100 Some Forms of Food Adulteration and Simple Methods for Their Detection; Volume no.100

    Some Forms of Food Adulteration and Simple Methods for Their Detection; Volume no.100

    Willard Dell Bigelow
    Creative Media Partners, LLC
    18.07.2023

    Some Forms of Food Adulteration and Simple Methods for Their Detection; Volume no.100

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    29,50 €
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  22. Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65 Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65

    Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-

    Harvey Washington Wiley
    Creative Media Partners, LLC
    18.07.2023

    A seminal work in the field of food analysis, this book provides detailed instructions for a vari...

    Taschenbuch
    19,00 €
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  23. Some Forms of Food Adulteration and Simple Methods for Their Detection; Volume no.100 Some Forms of Food Adulteration and Simple Methods for Their Detection; Volume no.100

    Some Forms of Food Adulteration and Simple Methods for Their Detection; Volume no.100

    Willard Dell Bigelow
    Creative Media Partners, LLC
    18.07.2023

    With concerns about food safety on the rise, this book is a timely and practical guide to detect ...

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    15,50 €
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  24. Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65 Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-16, 1901; Volume no.65

    Provisional Methods for the Analysis of Foods Adopted by the Association of Official Agricultural Chemists, November 14-

    Harvey Washington Wiley
    Creative Media Partners, LLC
    08.08.2024

    A seminal work in the field of food analysis, this book provides detailed instructions for a vari...

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    31,00 €
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