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  1. Advances in Food and Nutrition Research, Volume 99 highlights new advances in the field, with thi...

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  2. 11.08.2014

    Baking is a process that has been practiced for centuries, and bakery products range in complexit...

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  3. 07.03.2016

    Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates r...

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