Unser bisheriger Preis:ORGPRICE: 67,95 €
Aiming to provide a reference and general introductory volume for industrial and academic scienti...
Unser bisheriger Preis:ORGPRICE: 177,50 €
The third edition of this book has seven new chapters. Six of these expand the coverage of polyph...
Completely revised, this new edition updates the chemical and physical properties of major food c...
In the quest for accurate and efficient analysis of the diverse area encompassed by functional fo...
Completely revised, this new edition updates the chemical and physical properties of major food c...
The Mesoamerican population who lived near the indigenous cultivation sites of the 'Chocolate Tre...
The personal account of the triumph of a Southern black woman, Mrs. Johnnie Carr, who overcame po...
Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey...
The Handbook of Food Products Manufacturing is a definitive master reference, providing an overvi...
Unser bisheriger Preis:ORGPRICE: 800,00 €
Dieses Buch stellt einen grundlegenden Überblick zu den verschiedenen Facetten der Automation in ...