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  1. Products and Process Innovation in the Food Industry Products and Process Innovation in the Food Industry

    Products and Process Innovation in the Food Industry

    W. Bruce Traill
    Springer US, Springer New York
    31.05.1997

    Innovation in new product development is a key factor indetermining the success of a food company...

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    160,49 €
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  2. Products and Process Innovation in the Food Industry Products and Process Innovation in the Food Industry

    Products and Process Innovation in the Food Industry

    W. Bruce Traill
    Springer US, Springer New York
    17.09.2011

    Innovation in new product development is a key factor indetermining the success of a food company...

    Taschenbuch
    160,49 €
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  3. Competitiveness Food Industry Competitiveness Food Industry

    Competitiveness Food Industry

    W Bruce Traill
    Springer Us
    28.02.1991

    International competitiveness is a prime concern of food industries and governments around the wo...

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    Unser bisheriger Preis:ORGPRICE: 163,50 €

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  4. Fat Economics Fat Economics

    Fat Economics

    Mario Mazzocchi
    Oxford University Press, USA
    15.05.2009

    The obesity epidemic and the growing debate about what, if any, public health policy should be ad...

    Taschenbuch
    65,50 €
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