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  1. Lactic acid production using mango peel Lactic acid production using mango peel

    Lactic acid production using mango peel

    Mannepula Sreedhara Murthy
    LAP LAMBERT Academic Publishing
    25.09.2019

    Mango fruit processing industries generate 15-20% of Mango peel and these are rich in sugars. Fea...

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  2. Studies on production of probioticated mango and sapota fruit juices Studies on production of probioticated mango and sapota fruit juices

    Studies on production of probioticated mango and sapota fruit juices

    Vijaya Sarathi Reddy Obulam
    LAP LAMBERT Academic Publishing
    04.12.2018

    Health awareness has grown to a greater extent among consumers and they are looking for healthy p...

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  3. Studies on fermentative production of yeast pectinases Studies on fermentative production of yeast pectinases

    Studies on fermentative production of yeast pectinases

    Vijaya Kumar Poondla
    LAP LAMBERT Academic Publishing
    30.10.2020

    Pectin is the important by-product obtained from fruit processing industrial wastes. Now a days t...

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  4. Studies on solid and submerged fermentative production of xylanases Studies on solid and submerged fermentative production of xylanases

    Studies on solid and submerged fermentative production of xylanases

    Bandikari Ramesh
    LAP LAMBERT Academic Publishing
    24.02.2020

    Lignocellulose residues from plant biomass are the most abundant biopolymer accessible on globe a...

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  5. Studies on solid and submerged fermentative production of xylanases Studies on solid and submerged fermentative production of xylanases

    Studies on solid and submerged fermentative production of xylanases

    Ramesh Bandikari
    LAP LAMBERT Academic Publishing
    31.05.2022

    Lignocellulose residues from plant biomass are the most abundant biopolymer accessible on globe a...

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  6. Studi sulla produzione di succhi di frutta probiotici di mango e sapota Studi sulla produzione di succhi di frutta probiotici di mango e sapota

    Studi sulla produzione di succhi di frutta probiotici di mango e sapota

    Vijaya Kumar Bathal
    Edizioni Sapienza
    25.02.2023

    La consapevolezza della salute è cresciuta in misura maggiore tra i consumatori, che sono alla ri...

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  7. Études sur la production de jus de fruits de mangue et de sapota probiotisés Études sur la production de jus de fruits de mangue et de sapota probiotisés

    Études sur la production de jus de fruits de mangue et de sapota probiotisés

    Vijaya Kumar Bathal
    Editions Notre Savoir
    25.02.2023

    Les consommateurs sont de plus en plus conscients de leur santé et recherchent des produits probi...

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  8. Estudos sobre a produção de sumos de manga e frutos de sapota probiótica Estudos sobre a produção de sumos de manga e frutos de sapota probiótica

    Estudos sobre a produção de sumos de manga e frutos de sapota probiótica

    Vijaya Kumar Bathal
    Edições Nosso Conhecimento
    25.02.2023

    A consciência da saúde cresceu em maior medida entre os consumidores e estes estão à procura de c...

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  9. Estudios sobre la producción de zumos probióticos de mango y zapote Estudios sobre la producción de zumos probióticos de mango y zapote

    Estudios sobre la producción de zumos probióticos de mango y zapote

    Vijaya Kumar Bathal
    Ediciones Nuestro Conocimiento
    25.02.2023

    Los consumidores están cada vez más concienciados con la salud y buscan productos probióticos sal...

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  10. Studien zur Herstellung von probiotisierten Mango- und Sapota-Fruchtsäften Studien zur Herstellung von probiotisierten Mango- und Sapota-Fruchtsäften

    Studien zur Herstellung von probiotisierten Mango- und Sapota-Fruchtsäften

    Vijaya Kumar Bathal
    Verlag Unser Wissen
    25.02.2023

    Das Gesundheitsbewusstsein der Verbraucher ist gestiegen, und sie suchen nach gesunden probiotisc...

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