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  1. Acidification of carrot juice by blending with different fruit juices Acidification of carrot juice by blending with different fruit juices

    Acidification of carrot juice by blending with different fruit juices

    Vijay Yadav Tokala
    LAP LAMBERT Academic Publishing
    26.08.2014

    The carrot has been called the poor man s ginseng as it contains more than 490 phyto-chemicals (p...

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    44,90 €
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  2. Postharvest Extension and Capacity Building for the Developing World Postharvest Extension and Capacity Building for the Developing World

    Postharvest Extension and Capacity Building for the Developing World

    Majeed Mohammed
    CRC Press
    11.12.2018

    This book provides information on postharvest extension outreach programs, capacity building and ...

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    251,00 €
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  3. Lycopene- its Extraction and Quantification from Tomato Peel Lycopene- its Extraction and Quantification from Tomato Peel

    Lycopene- its Extraction and Quantification from Tomato Peel

    Prathibha Gade
    LAP LAMBERT Academic Publishing
    20.11.2014

    Tomatoes are consumed both in raw, as salad and processed form. The popular processed products of...

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    61,90 €
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  4. Cold Chain Management for the Fresh Produce Industry in the Developing World Cold Chain Management for the Fresh Produce Industry in the Developing World

    Cold Chain Management for the Fresh Produce Industry in the Developing World

    Vijay Yadav Tokala
    CRC Press
    30.11.2021

    Global food losses are a result of a lack of necessary infrastructure, improper food safety handl...

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    249,60 €
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  5. Cold Chain Management for the Fresh Produce Industry in the Developing World Cold Chain Management for the Fresh Produce Industry in the Developing World

    Cold Chain Management for the Fresh Produce Industry in the Developing World

    Vijay Yadav Tokala
    CRC Press
    15.12.2022

    Global food losses are a result of a lack of necessary infrastructure, improper food safety handl...

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    Unser bisheriger Preis:ORGPRICE: 95,80 €

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