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  1. Pectin: Technological and Physiological Properties Pectin: Technological and Physiological Properties

    Pectin: Technological and Physiological Properties

    Vassilis Kontogiorgos
    Springer International Publishing, Springer International Publishing
    02.10.2020

    This text presents the technological and physiological properties of pectin in an educational app...

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    160,49 €
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  2. Pectin: Technological and Physiological Properties Pectin: Technological and Physiological Properties

    Pectin: Technological and Physiological Properties

    Vassilis Kontogiorgos
    Springer International Publishing, Springer International Publishing
    03.10.2021

    This text presents the technological and physiological properties of pectin in an educational app...

    Taschenbuch
    139,09 €
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    Alle Preise inkl. MwSt | Versandkostenfrei
  3. Introduction to Food Chemistry Introduction to Food Chemistry

    Introduction to Food Chemistry

    Vassilis Kontogiorgos
    Springer International Publishing, Springer Nature Switzerland
    17.04.2024

    The complexity of food chemistry makes it a challenging subject for students studying in a food s...

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    90,94 €
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  4. Introduction to Food Chemistry Introduction to Food Chemistry

    Introduction to Food Chemistry

    Vassilis Kontogiorgos
    Springer International Publishing, Springer Nature Switzerland
    17.04.2025

    The complexity of food chemistry makes it a challenging subject for students studying in a food s...

    Taschenbuch
    64,19 €
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  5. Introduction to Food Chemistry Introduction to Food Chemistry

    Introduction to Food Chemistry

    Vassilis Kontogiorgos
    Springer Nature Switzerland AG
    03.12.2022

    The complexity of food chemistry makes it a challenging subject for students studying in a food s...

    Taschenbuch
    74,89 €
    Besorgungstitel - wird vorgemerkt
    Alle Preise inkl. MwSt | Versandkostenfrei
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