This collection of articles includes case studies of attempts to improve small-scale food process...

This book highlights the broad range of expertise that exists in rural areas. The book first give...

Covers the most common processing techniques for the major root crops including potato, cassava, ...

Case studies from around the world examine the introduction of improved packaging technology, and...

Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful gu...

Offers guidance on the selection of appropriate equipment for small businesses, with case studies...

This source book seeks to raise awareness and to provide information on how rural transport probl...

This book is an introduction to the principles of drying and gives an indication of the range of ...

This source book describes the traditional methods of fish processing and then looks at new and i...

This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and ...

Offers the non-specialist an insight into the ranges of methods and equipment available for prese...

This book focuses on the storage of staple commodities such as grains and root crops, it also cov...

Energy and Environment Technology Source Books: Four-Volume Set