The Professional Chef is the quintessential kitchen companion from The Culinary Institute of Amer...

'The bible for all chefs.'--Paul Bocuse Named one of the five favorite culinary books of this dec...

The leading learning tool for all levels of baking and pastry ability, newly illustrated and upda...

Professional Bread Baking, 1st Edition

The leading guide to the professional kitchen's cold food station, now fully revised and updated ...

A must-have guide for successful bakery and pastry operations In the Hands of a Baker from The Cu...

Garde Manger: The Art and Craft of the Cold Kitchen [With Study Guide]

A culinary set for professional chefs from The Culinary Institute of America

Aspiring culinary professionals face so many choices as they launch themselves into a career that...

This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd ...

Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader...

Baking for Special Diets teaches readers how to widen the scope of their offerings and create fla...

Menu Development

Essential math concepts for professional chefs and culinary students Ideal for students and worki...

Transforming service into extraordinary guest experiences-with repeat business the reward For the...

'The bible for all chefs. ' -Paul BocuseNamed one of the five favorite culinary books of this dec...

The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous...

The authoritative guide to healthy cooking in the modern professional kitchen In today s health-c...

The leading guide to the professional kitchen's cold food station, now fully revised and updated

The essential wine reference for food and wine aficionados, students, and professionals Written b...

Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne . . ...

The comprehensive guide to chocolate and candy making for professionals and serious home cooks Ch...

A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice...

As consumers become ever more informed, more sophisticated, and more pressed for time, the modern...

Street Foods is the first definitive book to explore the medley of global cuisines, cultures, and...

Professional Bread Baking, 1st Edition