This is a book about the simultaneous location, production and distri bution decisions of a firm ...

This is a book about the simultaneous location, production and distri bution decisions of a firm ...

Includes 300 Chinese recipes, spanning the Mandarin cooking of the north, Cantonese dishes in the...

The ultimate recipe collection for these popular cuisines with clear instructions and pictures th...

75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with bea...

THE FOOD AND COOKING OF SICHUAN AND WEST CHINA75 regional recipes from Sichuan, Hunan, Hubei, Yun...

Indonesia and the archipelago that forms the Philippines border each other, and have nurtured com...

Dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes Dim sum is a tradi...

An inspiring collection of fragrant and fiery food from the Far East that is sure to delight your...

A stunning set of four books that bring together classic dishes from all over China, from the imp...

In this stunning new book, Terry Tan traces the history and development of both the people and th...

Based on five years of work and research on simulated learning experiences, this book highlights ...

Vibrant recipes for authentic clear broths, soupy noodles and spicy laksas, with 200 inspiring ph...

This stunning book features 75 regional recipes from Beijing and Northern China shown in 375 spec...

Cookbook author, TV chef and food writer Terry Tan takes a trip down memory lane in 'Stir-Fried a...

Enjoy Singapore noodles, street food, fish, meat and sweets in this delectable collection, gorgeo...

The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, custom...

'Good food is an abiding passion for Singaporeans mainly because there's so much of it on the tin...