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  1. The Art of Cookery in the Middle Ages The Art of Cookery in the Middle Ages

    The Art of Cookery in the Middle Ages

    Terence Scully
    Boydell & Brewer Ltd
    03.03.2005

    The master cook who worked in the noble kitchens of the fourteenth and fifteenth centuries had to...

    Taschenbuch
    33,50 €
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  2. Viandier of Taillevent Viandier of Taillevent

    Viandier of Taillevent

    Terence Scully
    University of Ottawa Press
    01.01.1988

    This volume is the first to present all four extant manuscripts of the 'Viandier de Taillevent.' ...

    Gebunden
    37,90 €
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  3. La Varenne’s Cookery La Varenne’s Cookery

    La Varenne’s Cookery

    Francois Pierre de la Varenne
    Prospect Books
    22.02.2006

    First published in Paris between 1651 and 1660, La Varenne's collection of three titles is essent...

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    68,00 €
    Besorgungstitel - wird vorgemerkt
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  4. The Opera of Bartolomeo Scappi (1570) The Opera of Bartolomeo Scappi (1570)

    The Opera of Bartolomeo Scappi (1570)

    Terence Scully
    University of Toronto Press
    22.01.2011

    Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hun...

    Taschenbuch
    57,00 €
    Besorgungstitel - wird vorgemerkt
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