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  1. Processing methods for mandarin (Citrus reticulata Blanco) juice Processing methods for mandarin (Citrus reticulata Blanco) juice

    Processing methods for mandarin (Citrus reticulata Blanco) juice

    Sunil Pareek
    LAP LAMBERT Academic Publishing
    23.04.2012

    The individual effect of juice extraction methods, processing temperature-time, potassium meta-bi...

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    79,00 €
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  2. Postharvest Ripening Physiology of Crops Postharvest Ripening Physiology of Crops

    Postharvest Ripening Physiology of Crops

    Sunil Pareek
    CRC Press
    03.02.2016

    Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source fo...

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    318,80 €
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  3. Modified atmosphere packaging and storage of Indian jujube fruit Modified atmosphere packaging and storage of Indian jujube fruit

    Modified atmosphere packaging and storage of Indian jujube fruit

    Laxman Jat
    LAP LAMBERT Academic Publishing
    09.05.2012

    Investigation on Effect of active modified atmosphere packaging and storage temperature on shelf ...

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    68,00 €
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  4. Physiological and Biochemical Variation in Sweet Potato Germplasm Physiological and Biochemical Variation in Sweet Potato Germplasm

    Physiological and Biochemical Variation in Sweet Potato Germplasm

    Seema Gupta
    LAP LAMBERT Academic Publishing
    10.01.2013

    Significant variability for physiological, biochemical and yield parameters exists in sweet potat...

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    49,00 €
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  5. Postharvest Nanotechnology for Fresh Horticultural Produce Postharvest Nanotechnology for Fresh Horticultural Produce

    Postharvest Nanotechnology for Fresh Horticultural Produce

    Radhakrishnan E. K.
    CRC Press
    29.12.2023

    Food scarcity and insecurity is an alarming issue throughout the world. Postharvest loss due to b...

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    Unser bisheriger Preis:ORGPRICE: 245,30 €

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