This book serves as an essential guide for understanding the full potential of this remarkable pl...

The majority of population relies on cereal grains to fulfill its dietary requirements. This book...

As the global population rises and environmental challenges intensify, the need for sustainable a...

Millets are low cost cereal grains and widely used in the food industry and animal husbandry as a...

Maize is widely cultivated throughout the world due to its high-yield potential. The economic and...

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short...

Legumes can act as good sources of nutrients, especially for those who are suffering from protein...

Unlock the mysteries of nanotechnology's transformative role in the food industry with Nanotechno...

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short...

Cereal grains are gaining interest from food manufacturers and pharmaceutical industries because ...

Compendium of Clove: Navigating Agriculture, Chemistry, Processing, and Health Benefits, where ce...

This book explores millet production, chemistry and nutritional aspects, processing technologies,...

This book explores the status of maize in terms of its production, nutritional composition, biofo...

This book discusses numerous aspects of colored cereals and explores their properties, processing...

This book explores the status of chickpea and cowpea in terms of its production, nutritional comp...