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28.08.2009The art and secrets of making fermented sausages is finally revealed. With more information obtai...
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05.12.2018
'Spanish Sausages, Authentic Recipes And Instructions' is the first book written in English that ...
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28.08.2009
In 1945 Polish meat products were standardized, using traditional time-proven recipes. This editi...
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28.08.2009
This complete reference on curing, smoking, and cooking meats delivers the technical know-how beh...
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23.05.2014
Curing and Smoking Fish provides all the information needed to understand the entire process of p...
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28.04.2012
Sauerkraut, Kimchi, Pickles and Relishes is the book that teaches you how to lead a healthier and...
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10.06.2013
What makes 'Home Canning Meat, Poultry, Fish and Vegetables' unique is that it simplifies the pro...
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01.07.2010
Home Production of Quality Meats and Sausages - The Making of a Sausage Maker.There has been a ne...
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