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01.10.2005Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer wo...
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16.12.2012
Stan Hieronymus expertly explains the nature of hops, their origins, and how they are grown. He e...
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07.10.2016
At the forefront of the locavore movement, brewers use locally grown ingredients and cultivated a...
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16.03.2010
The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world...
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