This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1...

This high-quality re-issue of the first American cookbook is an exact facsimile of the landmark 1...

The complete title reads American Cookery: or the Art of Dressing Viands, Fish, Poultry, and Vege...

This book (hardcover) is part of the TREDITION CLASSICS. It contains classical literature works f...

Little is known of Amelia Simmons, the author of the first American cookbook, except that she was...

This book is part of the TREDITION CLASSICS. It contains classical literature works from over two...

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables , is many of the old ...

Discover the Roots of American Cooking!Want to see what early Americans ate?Real History: See how...

American Cookery: The First Cookbook Born from the Spirit and Flavors of AmericaAmelia Simmons wa...

American Cookery: The First Cookbook Born from the Spirit and Flavors of AmericaAmelia Simmons wa...

Exact reproduction of the first American-written cookbook published in the United States. Authent...

American Cookery was the first cookbook in America. Reproduced here is the rare second edition pr...

2022 Reprint of the 1798 Edition. This edition reprints all the recipes in the original edition a...

'American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables' by Amelia Simmons o...