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  1. Effect of Emerging Processing Methods on the Food Quality Effect of Emerging Processing Methods on the Food Quality

    Effect of Emerging Processing Methods on the Food Quality

    Shahin Roohinejad
    Springer International Publishing, Springer International Publishing
    14.08.2019

    This text comprehensively covers novel, innovative technologies used in the food and beverage in...

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    160,49 €
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  2. Effect of Emerging Processing Methods on the Food Quality Effect of Emerging Processing Methods on the Food Quality

    Effect of Emerging Processing Methods on the Food Quality

    Shahin Roohinejad
    Springer International Publishing, Springer International Publishing
    15.08.2020

    This text comprehensively covers novel, innovative technologies used in the food and beverage in...

    Taschenbuch
    160,49 €
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    Alle Preise inkl. MwSt | Versandkostenfrei
  3. Emulsion-Based Systems for Delivery of Food Active Compounds Emulsion-Based Systems for Delivery of Food Active Compounds

    Emulsion-Based Systems for Delivery of Food Active Compounds

    Shahin Roohinejad
    Wiley
    18.06.2018

    A comprehensive text that offers a review of the delivery of food active compounds through emulsi...

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    293,50 €
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  4. Fermentation Processes: Emerging and Conventional Technologies Fermentation Processes: Emerging and Conventional Technologies

    Fermentation Processes: Emerging and Conventional Technologies

    Mohamed Koubaa
    Wiley
    16.02.2021

    Explores the use of conventional and novel technologies to enhance fermentation processes Ferment...

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    192,50 €
    Besorgungstitel - wird vorgemerkt
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