Globally stone fruits are emerging in the market due to the increased consumer's desire for healt...

Market trend and the increasing diagnoses of celiac disease have encouraged extensive research in...

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physio...

Whole grains play an important role in healthy diets, due to their potential role in minimizing t...

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physio...

Globally stone fruits are emerging in the market due to the increased consumer's desire for healt...

The quality and safety of the food we eat deserves the utmost attention and is a priority for pro...

Food is contaminated in the production chain and is the point of concern among the consumers and ...

Processing of fruits produces large volumes of wastes and by-products, which can create environme...

Market trend and the increasing diagnoses of celiac disease have encouraged extensive research in...

This book focuses on the production technology of temperate nuts. It explores cultivar and plant ...

Cereal grains and their products are staples in the diet of almost every culture of the world and...

Food is contaminated in the production chain and is the point of concern among the consumers and ...

Focusing on new technological interventions involved in the postharvest management of fruits, thi...

Fruits and vegetables, commonly termed as 'fresh produce' are an important component of the human...

This book focuses on the production technology of temperate nuts. It explores cultivar and plant ...

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization serves ...

This book presents discussions on a range of topics including food spoilage and safe preservation...

Cereal grains and their products are staples in the diet of almost every culture of the world and...

Processing of fruits produces large volumes of wastes which creates pollution and results in loss...

Beta-glucans are the polysaccharides obtained from the cell wall of fungi, yeast, bacteria, and c...