Extrusion and Size Change Processes in the Food Industry, a volume in the Unit Operations and Pro...

Biological Processes in the Food Industry: Unit Operations and Processing Equipment in the Food I...

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume Two in the Nanoencapsulation i...

Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsul...

Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which co...

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in t...

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulat...

Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in th...

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-s...

Microencapsulation is a rapidly expanding technology which is a unique way to package materials i...

Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on t...

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nan...

Characterization of Nanoencapsulated Food Ingredients, Volume Four in the Nanoencapsulation in th...

Today's consumers are looking for food products with health-promoting roles in addition to nutri...

Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and P...

Postharvest and Postmortem Processing of Raw Food Materials, a volume in the Unit Operations and ...

Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations ...

This book covers current developments in membrane-based technologies for the successful recovery ...

Valuable progress has been made in food packaging over the past two decades, reflecting advanceme...

Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing E...

Non-thermal Food Processing Operations, a volume in the Unit Operations and Processing Equipment ...

Bioactive compounds in food, known for their positive health effects, can be lost during handling...

High-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equi...

Today's consumers are looking for food products with health-promoting roles in addition to nutri...

This book covers current developments in membrane-based technologies for the successful recovery ...

Valuable progress has been made in food packaging over the past two decades, reflecting advanceme...

Bioactive ingredients, including both bioactive compounds and bioactive live organisms, are prese...

Application of Nano Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsula...

Bioactive compounds in food, known for their positive health effects, can be lost during handling...

Nutraceuticals are defined as any food bioactive compounds or supplements which provide health an...

Mass Transfer Operations in the Food Industry, a new volume in the Unit Operations and Processing...

Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry an...

Mechanical Separation Processes in the Food Industry, a volume in the Unit Operations and Process...

Food bioactive compounds (bioactives) are natural ingredients that provide great health benefits ...