In einer nahen Zukunft herrscht Der Direktor (Seagal) über einen totalitären Staat und kontrollie...

Editors Sarah Tyson and Joshua M. Hall convene an international group of philosophical thinkers-f...

Reproduction of the original: Sandwiches by Sarah Tyson Heston Rorer

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

Made Over Dishes is a cookbook written by Sarah Tyson Heston Rorer and originally published in 18...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

Reproduction of the original: Sandwiches by Sarah Tyson Heston Rorer

This book presents a collection of vivid, theoretically informed descriptions of flashpoints--edu...

How to Cook Vegetables is an unchanged, high-quality reprint of the original edition of 1896. Han...

This book is part of the TREDITION CLASSICS series. The creators of this series are united by pas...

New Salads for Dinners, Luncheons, Suppers and Receptions - With a group of odd salads and some C...

New Salads: For Dinners, Luncheons, Suppers And Receptions, With A Group Of Odd Salads And Some C...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

Bread and Bread-Making is an unchanged, high-quality reprint of the original edition of 1889. Han...

''Left Overs: How To Transform Them Into Palatable And Wholesome Dishes, With Many New And Valuab...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

This book is part of the TREDITION CLASSICS series. The creators of this series are united by pas...

Sandwiches: Revised And Enlarged EditionThis book is a result of an effort made by us towards mak...

This book is part of the TREDITION CLASSICS series. The creators of this series are united by pas...

This book has been considered by academicians and scholars of great significance and value to lit...

Editors Sarah Tyson and Joshua M. Hall convene an international group of philosophical thinkers-f...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

This vintage book contains a complete guide to canning and preserving, with chapters on making ke...

Direct from the 1904 World¿s Fair in St. Louis, Missouri, comes this delightful little book, a co...

This book is part of the TREDITION CLASSICS series. The creators of this series are united by pas...

This book presents a collection of vivid, theoretically informed descriptions of flashpoints--edu...

Questions and class Book of the Philadelphia cooking school is an unchanged, high-quality reprint...

This book argues that the notion of 'wild' analysis, a term coined by Freud to denote the use of ...

Reprint of the original, first published in 1883.

Hot Weather Dishes is a cookbook written by Sarah Tyson Rorer and first published in 1888. The bo...

''How To Use A Chafing Dish'' is a cookbook written by Sarah Tyson Heston Rorer in 1912. This boo...

Home Helps: A Pure Food Cook Book is a cookbook written by Mary Johnson Lincoln and first publish...

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may conta...

This work has been selected by scholars as being culturally important, and is part of the knowled...

This work has been selected by scholars as being culturally important, and is part of the knowled...

Sarah Rorer's 1912 book is an inspiring look at a deceptively simple food source--sandwiches. Con...

This work has been selected by scholars as being culturally important, and is part of the knowled...

This book argues that the notion of 'wild' analysis, a term coined by Freud to denote the use of ...

This work has been selected by scholars as being culturally important, and is part of the knowled...

This work has been selected by scholars as being culturally important, and is part of the knowled...

This work has been selected by scholars as being culturally important, and is part of the knowled...

This work has been selected by scholars as being culturally important, and is part of the knowled...

This work has been selected by scholars as being culturally important, and is part of the knowled...

This work has been selected by scholars as being culturally important, and is part of the knowled...

This work has been selected by scholars as being culturally important, and is part of the knowled...

This work has been selected by scholars as being culturally important, and is part of the knowled...