The South Asian population in the United Kingdom has been reported to be at high risk of developi...

Applied Human Nutrition for Food Scientists and Home Economists discusses about basic concepts of...

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industr...

Sustainable Food Systems provides the readers with the insights on the various kinds of food syst...

Discusses the major lipid types in food, including a chemical, nutritional and biotechnological p...

Since approximately 2000 BC, some form of medicine has been practiced for the treatment of maladi...

Clearly, all foods are functional, as they provide some degree of flavour, scent, or nutrient val...

More recently, the food and nutrition panorama has become much more meticulous. Currently, person...

Geriatric Nutrition discusses the different components of nutrition such as proteins, fats, vitam...