Dough properties are of great concern in baking science and industry. It is generally assumed tha...

To study how Apoteket AB can retain its customers after the government decision to implement de-r...

The work presented in this book has been aimed at developing an understanding the role of pentosa...

It has long been speculated that variations in the type and level of pentosans may be the reason ...

Arabinoxylans are the non-starch polysaccharides present in wheat and other cereals that include ...

Es wurde lange spekuliert, dass Variationen in der Art und Menge von Pentosanen der Grund für unt...

Da tempo si ipotizza che le variazioni nel tipo e nel livello di pentosani possano essere alla ba...

Durante mucho tiempo se ha especulado con que las variaciones en el tipo y nivel de pentosanos pu...

On a longtemps pensé que les variations du type et de la teneur en pentosanes pouvaient être à l'...

Há muito que se especula que as variações no tipo e nível de pentosanos podem estar na origem das...