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  1. Chemistry and Hygiene of Food Gases Chemistry and Hygiene of Food Gases

    Chemistry and Hygiene of Food Gases

    Pasqualina Laganà
    Springer International Publishing, Springer Nature Switzerland
    15.01.2020

    This book focuses on the use of food gases in the food industry, their different applications and...

    Taschenbuch
    53,49 €
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  2. Microbial Toxins and Related Contamination in the Food Industry Microbial Toxins and Related Contamination in the Food Industry

    Microbial Toxins and Related Contamination in the Food Industry

    Gabriella Caruso
    Springer International Publishing, Springer Nature Switzerland
    10.07.2015

    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The 'H...

    Taschenbuch
    53,49 €
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  3. Chemistry and Hygiene of Food Additives Chemistry and Hygiene of Food Additives

    Chemistry and Hygiene of Food Additives

    Pasqualina Laganà
    Springer, Berlin, Springer International Publishing, Springer

    This brief addresses important aspects of food additives. Through four chapters, the authors desc...

    Taschenbuch
    58,84 €
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  4. Hierro y sangre Hierro y sangre

    Hierro y sangre

    Santi Laganà
    SUMA INTERNACIONAL
    28.02.2021

    En una época corrupta y brutal, una mujer inquebrantable hará lo imposible para salvar a quien má...

    Taschenbuch
    34,50 €
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