''The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ev...
Unser bisheriger Preis:ORGPRICE: 40,50 €
Das Buch zur FermentierrevolutionSauerkraut, Kefir oder Kombucha: Die uralte Tradition des Fermen...
From James Beard Award winner and New York Times–bestselling author of The Art of FermentationAn ...
2nd edition. A new edition of the 2003 book which started the fermentation revolution. Updated wi...
Fermented foods are great for your health, and this book is a great resource for learning to use ...
'[The author] delivers a mesmerizing treatise on the meaning of fermentation alongside his awe-in...
'From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation: ...