This book describes the consequences of an increased demand for food for human consumption for th...

This book explores food traceability in raw materials, additives and packing of the dairy sector ...

This SpringerBrief explains the importance of Maillard reactions in food processing. It underline...

This Brief defines reliable correlations between the food packaging design and its chemical featu...

This Brief provides a general description of the European Rapid Alert System for Food and Feed (R...

This book focuses on the use of food gases in the food industry, their different applications and...

  This book discusses different aspects of contamination in Indian food products. Particular atte...

This book provides an overview of mitigation strategies and positive health effects of Maillard R...

This Brief is concerned with the connection between food packaging and the chemical composition o...

This Brief reviews thermal processes in the food industry - pasteurization, sterilization, UHT pr...

  This book discusses different aspects of contamination in Indian food products. Particular atte...

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The 'H...

This book outlines the evolution of food traceability matters in the current traditional foods ma...

The book demonstrates that food safety is a multidisciplinary scientific discipline that is speci...

This book explores food traceability in raw materials, additives and packing of the dairy sector ...

This Brief discusses aspects of the increasingly complex production of legal and reliable food pr...

This Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...

Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoe...

The book demonstrates that food safety is a multidisciplinary scientific discipline that is speci...

This brief outlines the state-of-art of the food industry within the Indian Sub-continent, provid...

This book covers sugar, salt and milk fat from a chemical perspective, and presents an overview o...

This Brief presents a chemical perspective on frozen vegetables, also known as 'ready-to-use' foo...

This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis ...

This Brief provides an overview of different analytical methods and techniques for the qualitativ...

This Brief explores the chemistry and production technology of a cheese precursor: the cow's milk...

Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoe...

This brief addresses important aspects of food additives. Through four chapters, the authors desc...