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  1. Warum ich zum Biertrinken einen Strohhalm brauche Warum ich zum Biertrinken einen Strohhalm brauche

    Warum ich zum Biertrinken einen Strohhalm brauche

    Salvatore Caruso
    Edition Raetia
    21.12.2018

    Salvatore ist anders. Immer wieder überkommen ihn Zuckungen, er bewegt sich unkoordiniert und ruc...

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  2. Food Packaging Hygiene Food Packaging Hygiene

    Food Packaging Hygiene

    Caterina Barone
    Springer International Publishing, Springer Nature Switzerland
    16.02.2015

    This Brief is concerned with the connection between food packaging and the chemical composition o...

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    64,19 €
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  3. Microbial Toxins and Related Contamination in the Food Industry Microbial Toxins and Related Contamination in the Food Industry

    Microbial Toxins and Related Contamination in the Food Industry

    Gabriella Caruso
    Springer International Publishing, Springer Nature Switzerland
    10.07.2015

    This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The 'H...

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  4. Foods of Non-Animal Origin Foods of Non-Animal Origin

    Foods of Non-Animal Origin

    Arpan Bhagat
    Springer International Publishing, Springer Nature Switzerland
    18.03.2016

    This Brief discusses aspects of the increasingly complex production of legal and reliable food pr...

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  5. The Influence of Chemistry on New Foods and Traditional Products The Influence of Chemistry on New Foods and Traditional Products

    The Influence of Chemistry on New Foods and Traditional Products

    Giampiero Barbieri
    Springer International Publishing, Springer Nature Switzerland
    25.09.2014

    This Brief concerns the influence of chemistry in the modern food and beverages industry. The wor...

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