Sustainable Valorization of Date Palm Byproduct and Wastes provides a comprehensive resource on t...

Spoilage caused by the chemical reactions and microorganisms are principal cause of quality losse...

Lipid oxidation is one of the key problems associated with the loss of quality of seafood. In the...

The dairy industry usually adopts conventional methods of processing various milk-based food prod...

Die Lipidoxidation ist eines der Hauptprobleme im Zusammenhang mit dem Qualitätsverlust von Meere...

L'ossidazione dei lipidi è uno dei problemi chiave associati alla perdita di qualità dei frutti d...

A oxidação lipídica é um dos principais problemas associados à perda de qualidade dos frutos do m...

L'oxydation des lipides est l'un des principaux problèmes associés à la perte de qualité des frui...

Utlenianie lipidów jest jednym z kluczowych problemów zwi¿zanych z utrat¿ jako¿ci owoców morza. W...

Lipide-oxidatie is een van de belangrijkste problemen die samenhangen met het kwaliteitsverlies v...

La oxidación de lípidos es uno de los problemas clave asociados con la pérdida de calidad de los ...

Der durch chemische Reaktionen und Mikroorganismen verursachte Verderb ist die Hauptursache für Q...

Il deterioramento causato da reazioni chimiche e microrganismi è la causa principale della perdit...

La détérioration causée par les réactions chimiques et les micro-organismes est la principale cau...

El deterioro causado por las reacciones químicas y los microorganismos es la principal causa de p...

A deterioração causada pelas reacções químicas e microorganismos são a principal causa de perdas ...

This book provides a comprehensive overview of recent developments to valorize fish waste as a so...

Processed products obtained from meat, fish, and poultry play a predominant role ascribed to thei...

This book describes several emerging non-thermal processing techniques that can be specially empl...

This book provides a comprehensive overview of recent developments to valorize fish waste as a so...

This book describes in detail several innovative non-thermal processing techniques that can be ad...

This book presents a comprehensive overview of the bioactive potential, food applications, and he...