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  1. Essentials and Applications of Food Engineering Essentials and Applications of Food Engineering

    Essentials and Applications of Food Engineering

    C. Anandharamakrishnan
    CRC Press
    25.03.2019

    This book provides a comprehensive understanding of food engineering operations and their practic...

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    194,80 €
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  2. Spray-Freeze-Drying of Foods and Bioproducts Spray-Freeze-Drying of Foods and Bioproducts

    Spray-Freeze-Drying of Foods and Bioproducts

    S. Padma Ishwarya
    CRC Press
    20.04.2022

    Spray-freeze-drying (SFD) is a synergistic drying technology that imbibes in it the merits of bot...

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    297,70 €
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  3. Spray Drying Techniques for Food Ingredient Encapsulation Spray Drying Techniques for Food Ingredient Encapsulation

    Spray Drying Techniques for Food Ingredient Encapsulation

    C. Anandharamakrishnan
    Wiley
    12.10.2015

    Spray drying is a well-established method for transforming liquid materials into dry powder form....

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    202,50 €
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  4. Spray-Freeze-Drying of Foods and Bioproducts Spray-Freeze-Drying of Foods and Bioproducts

    Spray-Freeze-Drying of Foods and Bioproducts

    S Padma Ishwarya
    Taylor & Francis Ltd (Sales)
    04.10.2024

    This book provides a comprehensive understanding of the fundamentals of SFD and its food and phar...

    Taschenbuch
    98,00 €
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