Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventi...

Health of HIV Infected People: Food, Nutrition and Lifestyle with Antiretroviral Drugs provides b...

The Nutrition and Health series of books have had great success because each volume has the consi...

Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from a...

Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition i...

The role of Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology provides curre...

Nutrition in Infancy: Volume 1 is a very useful resource for all clinicians treating and preventi...

The major objective of this book is to review in detail health problems occurring with significan...

Evidence shows that nutritional supports can help maintain health in the HIV-infected patient by ...

Nutrition and Diet in Menopause is a single comprehensive source that will provide readers with a...

Chronic alcohol use is associated with heart, liver, brain, and other organ pathology.Alcohol is ...

Written by experts in the field, Vegetables, Fruits, and Herbs in Health Promotion addresses topi...

Reduced production of DHEA associated with the diseases that accompany aging has led to its use a...

As we age, our physiology changes. Also, we tend to place less emphasis on proper nutrition. The ...

Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing poly...

Research has clearly established a link between omega fatty acids and general health, particularl...

Nutrition in Infancy: Volume 1 is a very useful resource for all clinicians treating and preventi...

Pulling together current knowledge on nutrition's role in the treatment of heart disease, Nutriti...

The Nutrition and Health series of books have had great success because each volume has the consi...

Dietary Components and Immune Function focuses on immune modulation, immune mediated disease resi...

Recognized as potent antioxidants, tocotrienols play a role in cholesterol reduction, tumor suppr...

Nutrition and Diet in Menopause is a single comprehensive source that will provide readers with a...

Summarising current research, Nutrition and Alcohol: Linking Nutrient Interactions and Dietary In...

A review of the recent surge in research related to the effect of plant products in cancer treatm...

The use of dietary vegetables and medicinal herbs to improve health is a phenomenon that is takin...

The Handbook of Nutrition in the Aged reviews health problems that occur in aging adults and the ...

Magnesium is an essential mineral which is required for growth and survival of humans. Since magn...

The Handbook of Nutrition in the Aged reviews health problems that occur in aging adults and the ...

Summarising current research, Nutrition and Alcohol: Linking Nutrient Interactions and Dietary In...

Alcohol and Coffee Use in the Aging provides a detailed discussion of how alcohol affects the eld...

Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest da...

Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventi...

Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefitsprovide...

In Addictive Behaviors in Women,leading experts from psychiatry, psychology, sociology, and socia...

Over the last several years developing human research suggests that a component of omega-3 fatty ...

Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest da...

Health of HIV Infected People: Food, Nutrition and Lifestyle Without Antiretroviral Drugs defines...

Chronic alcohol use is associated with heart, liver, brain, and other organ pathology.Alcohol is ...

This book disseminates current information pertaining to the modulatory effects of foods and othe...

Dietary Components and Immune Function focuses on immune modulation, immune mediated disease resi...

Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific res...

The first 90 years of vitamin E research has produced prolific and notable discoveries, but until...

The role of Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology provides curre...

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant ...

Over the last several years developing human research suggests that a component of omega-3 fatty ...

This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the success...

Reduced production of DHEA associated with the diseases that accompany aging has led to its use a...

Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefitsprovide...