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18.09.2015This book deals with the modeling of food processing using dimensional analysis. When coupled to ...
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14.03.2016
This book is a source of basic and advanced knowledge in food science for students or professiona...
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23.04.2012
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit a...
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20.06.2016
This third volume in the Handbook of Food Science and Technology Set explains the processing of r...
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23.02.2016
This book serves as a general introduction to food science and technology, based on the academic ...
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