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Consideration of the interactions between decisions made at one point in the supply chain and its...
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14.09.2015
The second edition of a bestseller, this textbook introduces the basics of food science, then bui...
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01.12.2016
It has become popular to blame the American obesity epidemic and many other health-related proble...
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20.04.2012
Becoming a Food Scientist is designed as a reservoir of ideas for those beginning a graduate educ...
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18.04.2000
Improved quality requires integration across business functions and scientific disciplines. Based...
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16.04.2014
Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring,...
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01.01.2021
Gida tüketim aliskanliklarimiz saglikli ve uzun bir yasamin belirleyicilerinden olmakla kalmayip ...
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