By exploring the other side of what is prescriptively understood as proper Asian gastronomy, Robe...

Examines the ways our conceptions of Asian American food have been shaped Chop suey. Sushi. Curry...

By exploring the other side of what is prescriptively understood as proper Asian gastronomy, Robe...

'Bollywood' and 'Hallyu' are increasingly competing with 'Hollywood' - either replacing it or fil...

Branding Japanese Food

Can food be both national and global at the same time? What happens when a food with a national i...

Branding Japanese Food is the first book in English on the use of food for the purpose of place b...

What are the challenges to the food system in Hawai'i? Food and Power in Hawai'i explores issues ...

Future Yet to Come

At the start of the twenty-first century challenges to the global hegemony of U.S. culture are mo...

Samuel H. Yamashita's Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Ea...

Can food be both national and global at the same time? What happens when a food with a national i...

Samuel H. Yamashita's Hawai'i Regional Cuisine: The Food Movement That Changed the Way Hawai'i Ea...

Moral Foods

Investigates how foods came to be established as moral entities, how moral food regimes reveal em...

Discusses new ways of looking at food policy and practices in terms of social justice and sustain...

South Korea is home to cutting-edge electronics, state-of-the-art medical facilities, and ubiquit...

'A veritable feast for the senses, Eating More Asian America show us how critical eating studies ...