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  1. Cheese Manufacturing in the Twentieth Century Cheese Manufacturing in the Twentieth Century

    Cheese Manufacturing in the Twentieth Century

    Claudio Besana
    Peter Lang, Peter Lang
    30.06.2017

    Since the end of the nineteenth century the dairy sectors of some industrialised European and Ame...

    Taschenbuch
    74,70 €
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  2. Eating on the Move from the Eighteenth Century to the Present Eating on the Move from the Eighteenth Century to the Present

    Eating on the Move from the Eighteenth Century to the Present

    Rita D’Errico
    Routledge
    07.06.2023

    This book focuses on food and meals consumed during travel since the transport revolution and exa...

    Gebunden
    193,90 €
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  3. Eating on the Move from the Eighteenth Century to the Present Eating on the Move from the Eighteenth Century to the Present

    Eating on the Move from the Eighteenth Century to the Present

    Rita D’Errico
    Routledge
    18.12.2024

    This book focuses on food and meals consumed during travel since the transport revolution and exa...

    Taschenbuch
    62,10 €
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