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  1. Protein Structure-Function Relationships in Foods Protein Structure-Function Relationships in Foods

    Protein Structure-Function Relationships in Foods

    J L Smith
    Springer
    31.05.1994

    Food proteins constitute a diverse and complex collection of biological macromolecules. Although ...

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  2. Protein Structure-Function Relationships in Foods Protein Structure-Function Relationships in Foods

    Protein Structure-Function Relationships in Foods

    Rickey Y. Yada
    Springer, Springer
    05.11.2012

    Food proteins constitute a diverse and complex collection of biological macro molecules. Although...

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    53,49 €
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  3. Improving and Tailoring Enzymes for Food Quality and Functionality Improving and Tailoring Enzymes for Food Quality and Functionality

    Improving and Tailoring Enzymes for Food Quality and Functionality

    Rickey Y. Yada
    Woodhead Publishing

    Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the lat...

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    271,50 €
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  4. Proteins in Food Processing Proteins in Food Processing

    Proteins in Food Processing

    Rickey Y Yada
    Elsevier Science
    13.11.2017

    Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutr...

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  5. Global Food Security and Wellness Global Food Security and Wellness

    Global Food Security and Wellness

    Gustavo V. Barbosa-Cánovas
    Springer, Humana
    20.07.2018

    This book is based on selected papers from keynote and symposium sessions given at the 16th Inter...

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    160,49 €
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  6. Global Food Security and Wellness Global Food Security and Wellness

    Global Food Security and Wellness

    Gustavo V. Barbosa-Cánovas
    Springer, Humana
    05.05.2017

    This book is based on selected papers from keynote and symposium sessions given at the 16th Inter...

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    160,49 €
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  7. Nanotechnology and Functional Foods Nanotechnology and Functional Foods

    Nanotechnology and Functional Foods

    Cristina Sabliov
    Wiley
    07.07.2015

    The continued advancement in the sciences of functional foods and nutraceuticals has clearly esta...

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    Unser bisheriger Preis:ORGPRICE: 212,00 €

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  8. Improving and Tailoring Enzymes for Food Quality and Functionality Improving and Tailoring Enzymes for Food Quality and Functionality

    Improving and Tailoring Enzymes for Food Quality and Functionality

    Rickey Y Yada
    Elsevier Science
    26.03.2024

    Improving and Tailoring Enzymes for Food Quality and Functionality, Second Edition covers the mos...

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