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  1. 23.10.2017

    This book examines both the primary ingredients and the processing technology for making candies....

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    139,09 €
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  2. 20.11.2019

    Emulsifiers, also known as surfactants, are often added to processed foods to improve stability, ...

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    299,59 €
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  3. 31.03.2001

    In the food industry, controlling crystallization is a keyfactor in quality as it relates to text...

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    246,09 €
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  4. 25.05.2009

    Cosa mangia l'America nell'era moderna? Probabilmente molte delle cose che mangeremo anche noi ne...

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    19,25 €
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  5. 22.05.2013

    Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, a...

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    32,09 €
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  6. 29.03.2014

    This delicious new book reveals the fascinating science behind some of our favorite candies. If y...

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    37,44 €
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  7. 29.10.2010

    Emulsifiers have traditionally been described as ingredients that assist in formation and stabili...

    Taschenbuch

    Unser bisheriger Preis:ORGPRICE: 139,09 €

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  8. 08.02.2015

    Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and qua...

    Taschenbuch
    96,29 €
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  9. 17.03.2008

    A Supplement for Food Science & Engineering Students Who Need to Improve Their Mathematical Skill...

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    70,00 €
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  10. 24.08.2018

    This book examines both the primary ingredients and the processing technology for making candies....

    Taschenbuch
    85,59 €
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  11. 02.12.2022

    Careers in Food Science provides detailed guidelines for students and new employees in the food i...

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    139,09 €
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  12. 26.04.2025

    It is more than 10 years since the 7th Edition published in 2013, and plenty has changed in the f...

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    171,19 €
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  13. 31.03.1997

    The approach to teaching the concepts of food processing to the undergrad uate food science major...

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    Unser bisheriger Preis:ORGPRICE: 171,19 €

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  14. The improved second edition of Food Emulsifiers and their Applications integrates theoretical bac...

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    128,39 €
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  15. Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and qua...

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    139,09 €
    Nicht lieferbar
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