Fermentation hat sich zum wichtigsten, spannendsten - und gesündesten - Kochtrend entwickelt. Die...

New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New ...

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant...

'Noma' widmet sich der Philosophie und Kochkunst von René Redzepi, Küchenchef im innovativen Kope...

Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling T...

Das Essen imNomaschmeckt köstlich, überraschend, einzigartig. Einen großen Anteil daran hat die p...

The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his ren...

An exploration of the centrality of immigration to cuisine, and the extent to which good food can...

Una guida unica, autorevole sui risultati più avanzati e originali che si possono raggiungere con...

A Barnes & Noble Best Cookbook of 2022A Barnes & Noble Best Gift Book of 2022 There’s a reason No...