Plantation crop residues are a significant waste products of modern horticulture. These residues,...

The fruit production and processing sectors produce tremendous amounts of waste that cause signif...

Sustainable Biofuels: Opportunities and challenges, a volume in the 'Applied Biotechnology Review...

Shorttitle: Lactic Fermentation of Sweet Potato Sweet potato (Ipomoea batatas L.) is an important...

The increase of anthropogenic inorganic CO2 concentration in the atmosphere is creating global ch...

Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehe...

Hydrothermal Behavior of Fiber- and Nanomaterial-Reinforced Polymer Composites provides critical ...

Alpha -amylase is one of the most important and widely used enzymes, in food and beverage industr...

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf...

Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Revie...

Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, ...

In Asian agriculture, cowdung is commonly used as organic manure to increase the crop productivit...

Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, ...

The first volume in a series covering the latest information in microbiology, biotechnology, and ...

Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut,...

Nell'agricoltura asiatica, il letame di vacca è comunemente usato come concime organico per aumen...

Dans l'agriculture asiatique, le fumier de vache est couramment utilisé comme fumier organique po...

In de Aziatische landbouw wordt koemest algemeen gebruikt als organische mest om de productivitei...

Na agricultura asiática, o 'cowdung' é normalmente utilizado como estrume orgânico para aumentar ...

In der asiatischen Landwirtschaft wird Kuhdung häufig als organischer Dünger verwendet, um die Pf...

Hydrothermal Behavior of Fiber- and Nanomaterial-Reinforced Polymer Composites provides critical ...

This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into dif...

Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins b...

En la agricultura asiática, el estiércol de vaca se utiliza comúnmente como abono orgánico para a...

The book intends to capture the most critical issue that has cropped up as an aftermath of the Co...

This edited book brings forth comprehensive information on the bioprocessing and biovalorization ...

This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into dif...

Agricultural residues are a significant waste product of modern agriculture. These residues mainl...

This book presents the trends in research on fermented foods, introducing successful cases relate...

The book intends to capture the most critical issue that has cropped up as an aftermath of the Co...

The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. m...

This edited book brings forth comprehensive information on the bioprocessing and biovalorization ...

Agricultural residues are a significant waste product of modern agriculture. These residues mainl...

This book reviews the use of fermentation to develop healthy and functional foods and beverages a...